The workshop will cover the difference between pressure canning and water bath canning, how to preserve food by freezing and how to make homemade jellies. The cost for the class is $20, and preregistration is required by August 20, 2018.
New River CTC’s Workforce Education Division provides employable educational opportunities including noncredit courses, workforce development programs and customized training along with community education classes to help teach hobbies and skills.
For more information about community education classes at New River CTC or to register visit https://www.newriver.edu/community or call a Workforce Education Program Specialist, Gloria Kincaid (304-793-6101) or Jeanne Stone (304-883-2469).
New River Community and Technical College serves nine counties in southeastern West Virginia from the Greenbrier Valley Campus (Lewisburg), Mercer County Campus (Princeton), Nicholas County Campus (Summersville) and Raleigh County Campus (Beaver).