Hospitality and Tourism Management AAS

Restaurant/Food Service Management Emphasis

Greenbrier Valley Campus only

Lodging and food service jobs within West Virginia’s fast-growing field of tourism represent a promising area for career development. The Associate in Applied Science Degree in Hospitality and Tourism Management, offered at the College’s Greenbrier Valley Campus, prepares students to enter, with appropriate work experience in the field, mid-management, management, or entrepreneurial positions in resorts, restaurants, hotels or motels, inns, or bed and breakfast enterprises. The curriculum is comprised of general education and business support courses, knowledge- and skill-based courses in lodging and food service management, and experiential-based internships in local resorts, motels, and restaurants. This combination of knowledge, experience, and skills will enable the customer service oriented, hard-working graduate to perform with excellence in the expanding tourism industry.

REQUIRED COURSES

Hospitality and Tourism Management

Restaurant/Food Service Management Emphasis

Total Degree Hours: 66

First Semester

Number

Title

Hrs

BUSN 100

Introduction to Business

3

COSC 101

Microsoft Office Applications

3

ENGL 101

Composition

3

HOSP 100

Intro to Hospitality Management

3

MATH 101 or higher

General Mathematics

3

Total Semester Hours

15

 

Second Semester

Number

Title

Hrs

ACCT 101

Principles of Accounting I

3

BUSN 114

Quantitative Business Analysis

3

ENGL 103

Technical Writing

3

HOSP 103

Sanitation and Safety – ServSafe Certification

3

MGMT 155

Supervisory Management and Team Leadership

3

Total Semester Hours

15

 

Summer Term

Number

Title

Hrs

HOSP 110

Internship

6

Total Semester Hours

6

 

Third Semester

Number

Title

Hrs

HOSP 104

Food and Beverage Controls

3

HOSP 106

Food and Beverage Principles

3

MGMT 220

Total Quality Management

3

MRKT 110

Principles of Marketing

3

Restricted Elective: choose from

3

SOCI 210

Principles of Sociology

PSYC 155

Interpers Rel/Group Dynamics

Total Semester Hours

15

 

Fourth Semester

Number

Title

Hrs

BUSN 210

Business Law

3

HOSP 207

Food and Beverage Management

3

HOSP 280

Catering Management

3

GEOG 150

Introduction to Geography

3

SPCH 208

Fundamentals of Speech

3

Total Semester Hours

15

Evaluation Sheet

2014-2015

2013-2014

2012-2013

 

 

 

 

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Financial Aid Refund

The first day for distribution of financial aid refund checks is Thursday, Sept. 4.  Checks can be picked up in the Business Office on your campus. Students must attend all classes and be actively participating in online courses in order to be eligible to pick up a financial aid refund check.